A holiday in Sestola, in the very heart of Modena Apennines, is undoubtedly also about getting to know the culture and taste of a land of outstanding food & wine.
The restaurant at Hotel San Marco proposes typical fare, made with trusted, preferably locally sourced, genuine ingredients.
Our culinary features:
You can find anything you wish at the sweet and savoury breakfast buffet: from the Cimone cheese corner to local meat and charcuterie, from bacon to fresh pastries and sweets from our kitchen, cereals, fruit juice, jam, and much more, for charging up before a day skiing or walking the woods.
If you wish to organise a ceremony or banquet in a period dwelling, plus a dream location, do not miss out on the opportunity proposed by Hotel San Marco. You can create the event you are dreaming of in flexible and stylish rooms, relying on a true restaurant facility - not on a standard catering company. We offer a quality restaurant paired with a convenient villa fit for any event!
